Get in Gear for the BLUFSF 14th annual IN GEAR dinner in San Francisco!

Join us on Thursday, July 25, 2024 to kick off the weekend of Up Your Alley (previously Dore Alley). It’s at the Cadillac Bar & Grill, which in the historic leather area of South of Market, walking distance from the SF Eagle.

Full BLUF is encouraged, or wear whatever gear you love: leather, rubber, or other uniforms (for example) are all welcome of course.
The beneficiary this year is the Leathermen’s Discussion Group (LDG),https://www.sfldg.org.

WHERE

Cadillac Bar & Grill, 44 9th St, San Francisco

THE SCHEDULE

5:30 pm: Doors open and cash bar starts
6:00 -7:00 pm: Appetizers and official welcome
7:00 – 8:00 pm: Dinner buffet (Meatless options available; Please order and pay drinks from table during dinner)
8:00pm – 10pm: CIGARS and DRINKS on the PATIO (The restaurant’s patio area will remain open till 10 pm, where you can enjoy drinks and cigars. Later, many of us will continue the party at SF Eagle, which is walking distance.) An Up Your Alley BLUFSF HARD event, possibly with free entry, for this night is currently in discussion with the SF Eagle.

TICKETS & TABLES

Tickets are $60 for one admission until Sunday, June 30,and then $70 from Monday, July 1-22. No tickets will be sold at the door.
Some reserved Sponsor tables are available (see below).
CIGARS & DRINKS on the PATIO
The restaurant’s patio area will remain open till 10 pm, where you can enjoy drinks and cigars.

SPONSOR the EVENT

Reserved Sponsor tables accommodate 4 people, at $350 per table. If you have a larger party, you can buy additional seats by contacting us.

Benefits are:

• Add to funds raised for the event’s charitable beneficiaries.
• Receive recognition during the program.
• Enjoy specially reserved seating.

BUFFET MENU

Appetizers:

• Sopes: Corn masa cups filled with veggies
• Camarones Al Tocino: Grilled Bacon-wrapped prawns mesquite grilled & stuff with jalapeño

Entrées:

• Pollo Asado: Achiote marinated half chicken grilled over mesquite wood
• Veggie Fajitas: Grilled Mixed Veggies seared with peppers and onions
• Carnitas: Slow roasted pork topped with salsa verde.